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19 Apr, 2017
Espuma Central and Wan Chai launches NEW MENU
April is not only the perfect time for travel, but also the ideal time to welcome a new menu. The menu offers numerous selections of tapas, pizzas, pastas, large mains, desserts and waffles, guest can share their orders with friends and family. Highlighted dishes are: Octopus with olive oil & grapefruit vinaigrette, crab meat tortilla, squid ink risotto with fried crab claws, spaghetti con gambas y tomate, double cheese crab meat pizza, roasted pork loin stuffed with sundries tomato & spinach, baked paper wrapped grouper, red velvet cake, molten sweets, N’coffeeland waffle and colourmix moffles.
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