08 Dec, 2017

Taste of Christmas

This Christmas, we are offering an array of culinary offerings.

The Christmas menu begins with Grazpacho with prawn and scallop & wild mushroom soup, followed by a seasonal collection of main courses to choose from, including slow-cooked duck confit with homemade laksa sauce, grilled rosemary rack of lamb with cranberry sauce, roasted Angus ribeye with red wine reduction, seared salmon with razor clam and clams in caviar cream sauce and seared grain-fed pork rack with crispy crab cake with apple puree. A special Christmas-themed cream cheese sponge cake will be offered.

Price: HK$398up
Available from 23rd – 25th December, Dinner only.

06 Dec, 2017

Cotton Candy Fondue

With our light version of dessert fondue is a perfect way to end a meal.

Available from November 17 onwards. Served after 6pm.

06 Dec, 2017

Cotton Candy Fondue Afternoon Tea Set

Our new tea set bring you the joy of visual, aural and gustatory sense.

W/ fresh fruit, taro balls, waffle that perfect for dipping into black glutinous rice / earl grey sweet soup base. Let's enjoy the tea time in a cozy dining environment and spend a sweet afternoon with your loved ones.

Available from November 17 onwards. Served between 2pm and 5:30pm.

15 Nov, 2017

Café Novell is coming to town…

Christmas is approaching, let's send some happy holiday greetings to your friends and family this Christmas with this COFFEE hamper.

Taste of Novell Christmas Hamper, includes:
- 1 set of The Alma Plus capsule machine
- Novell capsule (3 flavours / 60 units)
- Novell herbal tea (2 flavours / 40 units)
- 1 Coffee cup set

15 Nov, 2017

Make It, Wrap It, Gift It - Porcelart Workshop

Christmas is approaching and you are looking for unique gift ideas? Espuma partnered with Antoinette Porcelarts & Novell to organize a porcelart workshop for you to prepare a gift for him/her.

Date & Time: Saturday, December 9, 2017
1pm - 3pm workshop, tea to follow
Venue: Espuma Central, 17/F, M88, 2-8 Wellington Street,
Wellington Place, Central, Hong Kong
Fee: HK$450/per one including one porcelain coffee cup set, decal paper,firing fee, gift wrapping and 1 afternoon tea set
*Special offer: HK$800/Group of TWO*

R.S.V.P. by December 3, 2017
Contact: info@espuma.com.hk / 3589 5157

08 Nov, 2017

Latte Art Workshop with Cafés Novell

We are cooperating with Spanish Chamber of Commerce to organize a Latte Art Workshop at Espuma Central shop.
Come and joint as by sending email to events@spanish-chamber.com.hk

31 Oct, 2017

Halloween’s Special - Murder On The Menu

For just five nights, sample and slurp on a spooktastic Halloween menu. This year, Espuma has designed a selection of tantalizingly terrifying treats to celebrate the holiday, with a special dinner menu for two intended to delight and surprise. The must-try recommendations include the Forbidden Cemetery, risotto with seafood, roasted pumpkins and walnuts and the Steak in Murder with bleeding strawberry sauce, along with the Blood-stained Charcoal Tart to satisfy one’s appetite. Don’t forget to sip on some devilish drinks – the Charcoal Baileys Smoothie and Bloody Jerk Cocktail will be sure to tingle your hairs before a night of terror.

This Halloween menu will be available from 27th – 31st October for DINNER only.

Price: HKD498 for TWO (+ 10% service charge) *TST Shop
Price: HKD588 for TWO (+10% service charge) *Central & Wan Chai Shop

25 Sep, 2017

HK Restaurant Interior Design Awards

Espuma TST shop has won the Appreciation Awards in the 3rd Hong Kong Restaurant Interior Design Awards.

25 Sep, 2017

U Magazine's U Favorite Food Awards 2017

We're so proud to announce that we are selected as one of the "My Favourite Café" of the U Food Award 2017. It is our honour to receive this prominent award for three consecutive years.

03 Aug, 2017

Have a cakelicious birthday at Espuma

Love to celebrate in style with a delicious cake? Here, Espuma is presenting a special birthday cake to match.

The birthday cake is priced at HK$158/1lb, there will be a special offer for VIP at 20% off.
Remarks: Order 2 days in advance.