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27 Mar, 2019
Espuma unveils its first seasonal menu
The spirit of enjoying the beautiful yet ephemeral springtime is best captured by the phrase “carpe diem”—what’s better than savouring spring with seasonal cuisines right here, right now? Espuma is proud to announce its 2019 seasonal menus, to be rolled out in spring, summer, autumn and winter respectively, with the first menu “From Seed to Bloom” debuting end of March till mid-June. Around 1/3 of the most popular dishes on the original menu will remain, whereas the rest will be replaced with time-limited seasonal items, bringing the lovely spring to the dining table.
From tableware to food styling, everything is turned into a joyous feast for the eyes as well: edible flowers embellishing the dishes, dessert in the shape of a sprout emerging from the soil or a blooming garden...all evoke the springtime. The restaurant interior will also be adorning with flowery walls and an abundance of fresh bouquets, just so you can snap a picture of this secret garden before feasting.
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