Spring-themed Cotton Candy Fondue Afternoon Tea Set

Espuma presents the Spring-themed afternoon tea set with a new flavor of sweet soup – brown sugar coconut. From Sakura-inspired scone to creative Tuna Wafers, the new flavor creations are sure to whet your appetite.

Available from March 29 onwards. Served between 2pm and 5:30pm.

New Menu at Espuma

Espuma unveils a series of refreshing new dishes, guests can indulge in a range of new tapas, mains and desserts. Some notable new creations include: Seared Scallop - Barcelona way, Slow-cooked Spanish-style Octopus, Laksa Risotto with Duck Confit, Spaghetti Aglio Olio with Puff Pastry Lid, Paccheri with Slow-braised Beef Cheek, Herb-roasted Tandoori Chicken Legs etc.

Espuma is best known for its Waffle and Dessert. The recommended plated desserts include: Homemade Lava Diva, The Marble Rock and Churros 3.0. The new flavors of waffle are Pearl WHITE, Berry BLUE and Sweet COPPER.

SCB 2018 Year Round Offer

Enjoy Selected Tapas Buy One get One Free.

*This offer is only applicable to Wanchai and Central shop.

e too cafe - Closing of Business

Dear Valued Customers,

Thank you very much for your continuous support to e too cafe. Our shop will be ceased business from 25th Jan, 2018.

Once again, we would like to express our sincere thanks for your support in the past years and we hope we can see you soon.

CCBA 2018 Year Round Offer

Offer 1) 12% off on A La Carte (except Friday and Saturday)
Offer 2) 20% off on Novell coffee trial offer (OP: HKD2,088)

All You Eat Is Love…

To celebrate the most romantic time of the year, Espuma will launch a special couple’s menu, offering delicate specialties that represent love from February 10 to 14.
 
Espuma will be giving out a free bunch of flower to couple who order the Valentine’s day menu and pay a deposit on or before February 10. There will be 15 bunches of flowers for each shop and only available on a first-come-first-serve basis and while stock last.

Winter Drink - Warn up yourself

There is nothing better than a hot steamy cup of tea, coffee, or hot chocolate.

Taste of Christmas

This Christmas, we are offering an array of culinary offerings.

The Christmas menu begins with Grazpacho with prawn and scallop & wild mushroom soup, followed by a seasonal collection of main courses to choose from, including slow-cooked duck confit with homemade laksa sauce, grilled rosemary rack of lamb with cranberry sauce, roasted Angus ribeye with red wine reduction, seared salmon with razor clam and clams in caviar cream sauce and seared grain-fed pork rack with crispy crab cake with apple puree. A special Christmas-themed cream cheese sponge cake will be offered.

Price: HK$398up
Available from 23rd – 25th December, Dinner only.

Cotton Candy Fondue

With our light version of dessert fondue is a perfect way to end a meal.

Available from November 17 onwards. Served after 6pm.

Cotton Candy Fondue Afternoon Tea Set

Our new tea set bring you the joy of visual, aural and gustatory sense.

W/ fresh fruit, taro balls, waffle that perfect for dipping into black glutinous rice / earl grey sweet soup base. Let's enjoy the tea time in a cozy dining environment and spend a sweet afternoon with your loved ones.

Available from November 17 onwards. Served between 2pm and 5:30pm.